Capa Negra

“You do not have to be an expert to tell the difference”- The words of a Chef
Cebo de campo iberico pork shoulderham 50% iberico breeding
2. Shoulderhams 2/3

02 Shoulderhams

Cebo de campo iberico
pork shoulderham
50% iberico breeding

An exquisite product
prepared in Jabugo

Description

Characteristics and Curing

Nutritional value

Presentation

Description

From Iberian pork, raised free-range in the oak forests of south-west peninsular Spain. Like our acorn-fed Iberian ham, it is the culmination of a long preparation process: Iberian breed, oak forests, natural feed, salt, rest and time. Our Iberian pigs are fed on aromatic herbs and natural cereals. This feed, in combination with plenty of exercise for the pig roaming freely, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.

The preparation process is supervised day by day by our Ham Artisans, who guarantee the quality of our hams and are faithful to the tradition of Jabugo, where our hams mature in natural cellars at the pace of the seasons.

Characteristics and Curing

A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic half-moon cut.

Curing: Between 16 and 20 months

Nutritional value
Average nutritional values per 100 g

Energy value

477 Kcal (1976 Kj)

Fats

41,1 g

Saturated fatty acids

6,66 g

Carbohydrates

 

Sugars

 

Proteins

26,8 g

Salt 3,5 g
Presentation
Cebo de campo iberico pork shoulderham 50% iberico breeding
Product formats
Whole piece

Deboned piece

½ Deboned piece

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra