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“You do not have to be an expert to tell the difference”- The words of a Chef
Bellota 100% iberico pork backham
1. Backhams 1/3

01Backhams

Bellota 100% iberico
pork backham

A high quality product
with an exceptional flavour

Description

Characteristics and Curing

Nutritional value

Presentation

Description

Our acorn-fed ham comes only from selected Iberico breeding, with strictly extensive farming, raised free-range and fed on acorns and grass in the oak forests of south-west peninsular Spain. This feed, rich in proteins, glycides and fats, in combination with plenty of exercise for the pig, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.

Without doubt, it is the star of the range of Iberico products. Iberico ham from pigs fattened on the "Montanera" (acorn fed season); the high proportion of oleic acid in the fat gives it its unique aromas and flavours, exclusively from the acorn. Prepared by traditional methods, curing in natural drying rooms and maturing in our Jabugo cellar.

With a soft texture and marble-like appearance, with streaks of aromatic and fluid fat. Enjoyed in fine slices, it melts in the mouth.

Characteristics and Curing

A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut.

Curing: Between 30 and 36 months.

Nutritional value
Average nutritional values per 100 g

Energy value

345 Kcal (1438 Kj)

Fats

21,3 g

Saturated fatty acids

1,42 g

Carbohydrates

1 g

Sugars

1 g

Proteins

37,1 g

Salt

3,1 g

Presentation
Bellota 100% iberico pork backham
Product formats
Whole piece

Deboned piece

½ Deboned piece

Sliced 80 gr (hand-cut)

Sliced 80 gr (with presentation case)

Selection of sliced products 180 g (with presentation case)

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

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Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
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