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“You do not have to be an expert to tell the difference”- The words of a Chef
Cebo iberico pork backham 50% iberico breeding
1. Backhams 3/3

01Backhams

Cebo iberico
pork backham
50% iberico breeding

A natural product, prepared
following the tradition of Jabugo

Description

Characteristics and Curing

Nutritional value

Presentation

Description

Iberian ham from grain-fed pork, from Iberian pigs raised semi-extensively. Our Iberian pigs are fed aromatic herbs, cereals and natural leguminous vegetables, rich in sodium, fibre and proteins.

We follow the complete traditional preparation process for our hams in our natural cellars in Jabugo where, opening and closing the windows, the hams mature with the passing of the seasons.

Characteristics and Curing

A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut.

Curing: Between 18 and 24 months

Nutritional value
Average nutritional values per 100 g

Energy value

381 Kcal (1584 Kj)

Fats

28,2 g

Saturated fatty acids

2,95 g

Carbohydrates

 

Sugars

 

Proteins

31,2 g

Salt

3,3 g

Presentation
Cebo iberico pork backham 50% iberico breeding
Product formats
Whole piece

Deboned piece

½ Deboned piece

Sliced 80 gr (with/without presentation case)

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra