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“You do not have to be an expert to tell the difference”- The words of a Chef
Bellota 100% iberico pork shoulderham
2. Shoulderhams 1/3

02 Shoulderhams

Bellota 100% iberico
pork shoulderham

A high quality product
with an unbeatable flavour

Description

Characteristics and Curing

Nutritional value

Presentation

Description

Our acorn-fed shoulder comes only from selected pure-bred Iberico pork, with strictly extensive farming, raised free-range in the oak forests of south-west peninsular Spain. Like our acorn-fed Iberico ham, it is the culmination of a long preparation process: Iberian breed, oak forest, natural feed, salt, rest and time.

Our Iberico pigs are fed on acorns and grass during the "Montanera" (acorn-fed season). This feed, rich in proteins, glycides and fats, in combination with plenty of exercise for the pig roaming free, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.

The high proportion of oleic acid in the fat gives it its unique aromas and flavours, exclusively from the acorn. Prepared traditionally, the shoulders are cured in natural drying rooms and matured in our Jabugo cellar.

A noble, exquisite product, comparable to the Acorn-fed Iberico ham for its juiciness, texture, aroma, flavour and nutrients.

Characteristics and Curing

A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture.  Its profile has the characteristic half-moon cut.

Curing: Between 18 and 24 months

Nutritional value
Average nutritional values per 100 g

Energy value

423 Kcal (1759 Kj)

Fats

34 g

Saturated fatty acids

3,80 g
Carbohydrates  

Sugars

 

Proteins

31,3 g

Salt

3,4 g
Presentation
Bellota 100% iberico pork shoulderham
Product formats
Whole piece

Deboned piece

Pressed, deboned piece

½ Deboned piece

Sliced 80 gr (hand-cut)

Sliced 80 gr (with presentation case)

Selection of sliced products 180 g (with presentation case)

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

Icono teléfono

Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
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