“You do not have to be an expert to tell the difference”- The words of a Chef
03 Sausages
The only bellota
Iberico Fuet
Fuet prepared with Iberico lean pork trimmings and fats, chopped very finely, seasoned with spices selected and cased in natural lamb casings. The preparation of our acorn-fed Iberico fuet follows the tradition of the sausage makers, with a unique starting material, selected Iberico pork meats.
Cased in edible natural lamb casings, and packaged in perforated flow-packs that allow this top product to breathe naturally. It is normally consumed in thick slices, cut on the diagonal, without removing the casing.
Thus, we obtain a high-end product, in terms of both organoleptic properties (aroma and flavour) and health (the Iberico pork fat is heart-healthy and rich in natural antioxidants).
The curing process is 35 days.
Iberian pork meat, Iberian pork fat, Lactose, Milk powder, Salt pepper, Dextrose, Antioxidants (Sodium Ascorbate E-301 and Ascorbic Acid E-300), Preservers (Sodium Nitrite E-250 and Potassium Nitrate E-252), Colorant (Cochineal E-120).
|
Energy value |
445 Kcal (1847 Kj) |
|
Fats |
37 g |
| Saturated fatty acids | 14 g |
| Carbohydrates | 3 g |
| Sugars | 1,6 g |
|
Proteins |
24 g |
| Salt | 2,97 g |
| Piece |
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)
Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95
