Capa Negra

“You do not have to be an expert to tell the difference”- The words of a Chef
Bellota iberico pork fuet
3. Sausages 9/10

03 Sausages

Bellota iberico
pork fuet

The only bellota
Iberico Fuet

Description

Characteristics and Curing

Nutritional value

Presentation

Description

Fuet prepared with Iberico lean pork trimmings and fats, chopped very finely, seasoned with spices selected and cased in natural lamb casings. The preparation of our acorn-fed Iberico fuet follows the tradition of the sausage makers, with a unique starting material, selected Iberico pork meats.

Thus, we obtain a high-end product, in terms of both organoleptic properties (aroma and flavour) and health (the Iberico pork fat is heart-healthy and rich in natural antioxidants).

Characteristics and Curing

Cased in edible natural lamb casings, and packaged in perforated flow-packs that allow this top product to breathe naturally. It is normally consumed in thick slices, cut on the diagonal, without removing the casing.

Curing: 35 days.

Nutritional value
Average nutritional values per 100 g

Energy value

473 Kcal (1965 Kj)

Fats

51 g

Carbohydrates

0,78 g

Proteins

34 g

Presentation
Bellota iberico pork fuet
Product formats
Piece

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

Icono teléfono

Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra