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“You do not have to be an expert to tell the difference”- The words of a Chef
Cebo iberico pork shoulderham 50% iberico breeding
2. Shoulderhams 3/3

02 Shoulderhams

Cebo iberico
pork shoulderham
50% iberico breeding

A natural product, prepared
following the tradition of Jabugo

Description

Characteristics and Curing

Nutritional value

Presentation

Description

Iberian shoulder from grain-fed pork, from Iberian pork raised semi-extensively. Our Iberian pigs are fed aromatic herbs, leguminous vegetables and natural cereals, rich in sodium, fibre and proteins.

We follow the complete traditional preparation process for our shoulders in our natural cellars in Jabugo where, opening and closing the windows, the hams mature with the passing of the seasons.

Characteristics and Curing

A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic half-moon cut.

Curing: Between 14 and 18 months.

Nutritional value
Average nutritional values per 100 g

Energy value

477 Kcal (1976 Kj)

Fats

41,1 g

Saturated fatty acids

6,66 g

Carbohydrates

 

Sugars

 

Proteins

26,8 g

Salt 3,5 g
Presentation
Cebo iberico pork shoulderham 50% iberico breeding
Product formats
Whole piece

Deboned piece

Pressed, deboned piece

½ Deboned piece

Sliced 80 gr (with/without presentation case)

Sliced 100 gr (without presentation case)

Selection of sliced products 180 gr (without presentation case)

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

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Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
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