“You do not have to be an expert to tell the difference”- The words of a Chef
Capa Negra launches a Limited Edition and a new presentation adapted to different requirements for approaching dates
Capa Negra has been present in a new edition of Alimentaria , the International Food and Beverage that this year has reached its 40th edition The event has attracted visitors from 157 countries.
CAPA NEGRA has participated in Foodex 2016, one of the fairs dedicated to the sectors of food and beverage companies in the Asia-Pacific area including Oceania.
Capa Negra collaborates with TV3 in its programme "Menú Cap de Setmana", an innovative gastronomic programme that brings us the secrets of haute cuisine and where its acorn-fed Iberian ham will be the star ingredient in two of the episodes in which it participates with a different celebrity every week.
Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)
Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95
