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“You do not have to be an expert to tell the difference”- The words of a Chef
Bellota iberico pork morcon
3. Sausages 5/8

03 Sausages

Bellota iberico
pork morcon

A product typical of the Sierra de Huelva
with an extraordinary starting material



Nutritional value



Sausages which takes its name from the natural casing used. Our pork loin morcón, typical of the Sierra de Huelva, is a high quality product.

Has an unique appearance due to its characteristic natural casing with a large diameter. Regarding the curing, as it is of a large calibre, it needs a much longer curing period than other sausages between 120 and 150 days.

Once the best lean pork trimmings have been selected, they are chopped by hand, using a knife, so the pieces are regular and thick. Then the meat is seasoned with garlic and paprika and once the mixture has marinated, it is cased in natural casings with a large diameter.


Iberian pork meat, salt, wide pork casing, paprika, garlic, skimmed milk powder and milk powder, dextrose, stabilizers (E-450 and E-452i), antioxidants (E-331 and E-316) , conservatives (E-252, E-250).

Nutritional value
Average nutritional values per 100 g

Energy value

480 Kcal (1989 Kj)


40 g
Saturated fatty acids 18,1 g
Carbohydrates 1,6 g 
Sugars 0,7 g 


26,4 g

Salt 4,1 g
Bellota iberico pork morcon
Product formats

Sliced 80 gr (hand-cut)

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef


Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra