“You do not have to be an expert to tell the difference”- The words of a Chef
01Backhams
A natural product, prepared
following the tradition of Jabugo
Iberian ham from grain-fed pork, from Iberian pigs raised semi-extensively. Our Iberian pigs are fed aromatic herbs, cereals and natural leguminous vegetables, rich in sodium, fibre and proteins.
A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut.
We follow the complete traditional preparation process for our hams in our natural cellars in Jabugo where, opening and closing the windows, the hams mature with the passing of the seasons.
The curing process is between 18 and 24 months.
Iberian pork ham, salt, preservers (E-252 and E-250).
|
Energy value |
333 Kcal (1389 Kj) |
|
Fats |
21,7 g |
|
Saturated fatty acids |
8,7 g |
|
Carbohydrates |
<0,5 |
|
Sugars |
<0,5 |
|
Proteins |
33,8 g |
|
Salt |
3,8 g |
| Whole piece |
|
Deboned piece |
|
½ Deboned piece |
|
Sliced 80 gr (with/without presentation case) |
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)
Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95
