“You do not have to be an expert to tell the difference”- The words of a Chef
01Backhams
An exquisite product
prepared in Jabugo.
Iberian ham from grain-fed pork, from Iberian pork raised free-range in the oak forests of south-west peninsular Spain. Our Iberian pigs are fed on aromatic herbs and natural cereals, rich in sodium, fibre and proteins. This feed, in combination with plenty of exercise for the pig roaming freely, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.
A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut.
The preparation process is supervised day by day by our Ham Artisans, who guarantee the quality of our hams and are faithful to the tradition of Jabugo, where our hams mature in natural cellars at the pace of the seasons.
The curing process is betwween 22 and 28 months.
Iberian pork ham, salt, preservers (E-252 and E-250).
|
Energy value |
394 Kcal (1637 Kj) |
|
Fats |
31,0 g |
|
Saturated fatty acids |
12,2 g |
|
Carbohydrates |
<0,5 g |
|
Sugars |
<0,5 g |
|
Proteins |
28,8 g |
|
Salt |
4,4 g |
| Whole piece |
|
Deboned piece |
|
½ Deboned piece |
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Bone-in and deboned
Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)
Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95
