Capa Negra

“You do not have to be an expert to tell the difference”- The words of a Chef
Iberico pork salchichon
3. Sausages 7/8

03 Sausages

pork salchichon

A traditional product
with an authentically Iberico flavour



Nutritional value



Cured sausage prepared with from the Iberico lean pork trimmings and fats chopped very finely, seasoned with salt, pepper, nutmeg, oregano and garlic and cased in natural pork casings. The preparation of our Iberico salchichón has its origins, like the rest of cured sausages of the Sierra, in the formulas brought by the ancient mule drivers from Salamanca in their trips to the south. The curing process takes place in our natural cellar, under the supervision of our sausage makers.

Presentation: sticks, approximately 30-40 cm long.

The curing process is between 70 and 90 days.



Iberian pork meat, wide pork casing, Salt, Skimmed milk powder, Lactose, Spices, Dextrose, Antioxidants (E-316), Preservers (E-252, E-250).

Nutritional value
Average nutritional values per 100 g

Energy value

456 Kcal (1888 Kj)


39 g
Saturated fatty acids 17,7 g
Carbohydrates 3,4 g 
Sugars 2,5 g 


22,8 g

Salt 4 g
Iberico pork salchichon
Product formats
Whole piece

½ Piece

Sliced 80 gr (with presentation case)

Sliced 100 gr (without presentation case)

Selection of sliced products 180 g

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef


Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

Icono teléfono

Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra