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“You do not have to be an expert to tell the difference”- The words of a Chef
Bellota 100% iberico pork backham
1. Backhams 1/3


Bellota 100% iberico
pork backham

A high quality product
with an exceptional flavour



Nutritional value



Our acorn-fed ham comes only from selected Iberico breeding, with strictly extensive farming, raised free-range and fed on acorns and grass in the oak forests of south-west peninsular Spain. This feed, rich in proteins, glycides and fats, in combination with plenty of exercise for the pig, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.

A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut.

Without doubt, it is the star of the range of Iberico products. Iberico ham from pigs fattened on the "Montanera" (acorn fed season); the high proportion of oleic acid in the fat gives it its unique aromas and flavours, exclusively from the acorn. Prepared by traditional methods, curing in natural drying rooms between 30 and 36 months and maturing in our Jabugo cellar.

With a soft texture and marble-like appearance, with streaks of aromatic and fluid fat. Enjoyed in fine slices, it melts in the mouth.


100% Iberian pork ham, salt, preservers (E-252 and E-250).

Nutritional value
Average nutritional values per 100 g

Energy value

414 Kcal (1717 Kj)


35 g

Saturated fatty acids

12 g


<0,5 g


<0,5 g


24,8 g


3,23 g

Bellota 100% iberico pork backham
Product formats
Whole piece

Deboned piece

½ Deboned piece

Sliced 80 gr (hand-cut)

Sliced 80 gr (with presentation case)

Selection of sliced products 180 g (with presentation case)

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef


Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

Icono teléfono

Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
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