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“You do not have to be an expert to tell the difference”- The words of a Chef
Iberico pork morcilla sausage
3. Sausages 10/10

03 Sausages

Iberico pork
morcilla sausage

Tradition with an exceptional
starting material

Description

Characteristics and Curing

Presentation

Description

The Serrano black pudding is prepared following the tradition of the Sierra de Huelva. The raw material comprises Iberico lean pork trimmings marbled with fat, blood and offal, seasoned with selected spices, salt, garlic and paprika. After leaving to rest for a time, the maturing and desiccation process of the sausages in our natural drying rooms begins under the expert supervision of our sausage makers, resulting in an exceptional product, ideal for consumption raw, fried, boiled or grilled.

Characteristics and Curing

Curved in the shape of a horseshoe, with a calibre of 40-45 mm.

Curing: Between 30 and 45 days.

Presentation
Iberico pork morcilla sausage
Product formats
2 Pieces

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef
Calcco

CAPA NEGRA

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Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
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