Capa Negra

“You do not have to be an expert to tell the difference”- The words of a Chef
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CAPA NEGRA in Japan

FOODEX 2016 TOKIO

CAPA NEGRA has participated in Foodex 2016, one of the fairs dedicated to the sectors of food and beverage companies in the Asia-Pacific region including Oceania, and the Consorcio de Jabugo takes attending for more than 15 years without interruption. The appointment is an important showcase for companies interested in the Japanese and Asia market, or want to consolidate their presence. It was recently held in Tokyo between 8 and 11 March and cited annually since 1976, with a significant gradual increase in visitors. The 2016 edition has overcome more than 3000 companies and 3700 participants exhibition spaces. At the stand of the Grupo Consorcio de Jabugo perfect pairings they were made and could taste the máginificos cavas Roger Goulart with the variety of ibéricos CAPA NEGRA.

“You do not have to be an expert to tell the difference”- The words of a Chef
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CAPA NEGRA

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Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

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Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra